In a world full of highly-processed food... we go back to the simplest and most fundamental process. That's why we sprout it all.
Sprouted flour, grains and legumes for your everyday recipes!
SHOP
Sprouted flour • Sprouted grains • Sprouted legumes
We choose the perfect grains to be germinated. We soak them in water to reach the exact humidity. We sprout them by controlling all the variables to achieve optimum germination. Finally, we carefully dry them at low temperatures to preserve valuable nutrients and retain important natural fiber.
PRODUCTS
Would you like to enjoy our sprouts in your everyday recipes?
Contact us to know where to find us in your country, we will be pleased to help you!
Why sprouted?
Sprouting is a great way to release the essential nutrients stored in the grains, as we turn dormant seeds into activated superfoods, bursting with vitality and easily digestible nutrients.
We control all the variables to achieve optimum germination for each grain or legume. And we do it with water and a lot of passion.
It sounds like magic, but it is just the beauty of nature. Sprouting makes nutrients more bioavailable, improves digestibility and increases vitamins and minerals.
Bioavailable nutrients
BENEFITS
Easy digestion
Increase in vitamins and
minerals
Reduction of anti-nutritional factors
ABOUT US
Amola is an Ovunque brand and Ovunque is the only malting plant in South America specialising in the production of gluten-free malt and sprouted grains. We germinate a wide variety of grains and legumes, like millet, buckwheat, corn, rice, peas, beans, chickpeas and lentils. Since 2018, we have been promoting the development of gluten free beer in South America and now we are bringing sprouted grains to the world!
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